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Spiced Chips

Now that you’ve learned about the spices, it’s time to put your chef skills to work! This step-by-step recipe will help you make crunchy chips that taste amazing and look like they came from your very own snack shop.
Prep Time10 minutes
Cook Time12 minutes
Let It Cool...5 minutes
Course: Snack
Cuisine: American
Keyword: spiced chips
Servings: 4 people

Equipment

  • Measuring Spoons
  • Whisk
  • Safety Knife or Scissors
  • Pastry Brush
  • Oven Mitts
  • Sheet Pan
  • Small Mixing Bowl
  • Medium Mixing Bowl
  • Tin Foil

Ingredients

  • 1 tsp paprika
  • 3/4 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp sugar (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 wheat or corn tortillas
  • 2 Tbsp olive oil

Instructions

  • - Wash Your Hands Both Fronts and Backs
    - Let your hands get wet under the running water.
    - Add soap and lather up your hands.
    - Count to 20 and rinse with water.
  • - Preheat the Oven to 350℉
  • - Measure & Mix Your Seasonings into the Medium Bowl
    - Be sure to include all the seasonings: paprika, cumin, salt, sugar, garlic powder and onion powder.
    - Use your whisk to mix them all together.
  • - Cut Your Tortillas
    - Using the safety knife or scissors, cut the tortilla in half.
    - Cut each half in half, making quarters.
    - Cut each quarter in half, making eighths.
    - You should have 8 evenly cut pieces from each tortilla.
  • - Measure the Olive Oil.
    - Measure 2 Tbsp of olive oil into a small mixing bowl.
  • - Line Your Sheet Pan with Tin Foil
    - Arrange the wedges evenly on the pan.
    - Using the pastry brush, coat both sides of the wedges with olive oil.
  • - Bake
    - Ask your adult helper to place the pan in the oven.
    - Set your timer for 8 minutes.
    - Using the over mitts, have your adult helper take the pan out of the oven.
  • - Sprinkle Your Seasonings Onto the Tortilla Wedges
    - Sprinkle the seasoning mixture very evenly on the top side of the wedges.
    - Place the pan back into the oven.
  • - Bake the Wedges for 4-5 Minutes or Until Crisp and Golden
  • - Remove and Let Cool for a Few Minutes
  • - These Chips are Yummy with Yogurt Dip, Peanute Butter, or Hummus
    - Wash and dry your tools.
    - Let the pan cool completely before washing.

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.4mg